Tortellini Sausage Soup

Italian Sausage—1/2 -1 lb.

4 cloves minced garlic

1 onion, diced

2 ½ cup water

2 tsp chicken bullion

½ cup apple cider

16 oz can diced tomatoes

8 oz can tomato sauce

1 c sliced carrots

1 tsp basil

1 tsp oregano

1 zucchini, chopped

1 pkg cheese tortellini or any other pasta

1 tsp parsley

Cook sausage until slightly pink still. Drain fat. Add garlic and onion, and cook until onion is tender. In a large pot, add all ingredients except for zucchini and pasta. Let simmer, and cover for ½ hour. Add zucchini and tortellini. Cook until both are tender.  This is also delicious when you add some tomato soup.