Coleslaw

I’m picky about my coleslaws, and definitely prefer a sweet to a tangy flavor.  This one is perfect!  It is another recipe from Amy Moore and sides wonderfully with Pulled Pork Sandwiches.

Cole Slaw

• 1 cup sugar
• 1/3 tsp. mustard
• 1/3 cup vinegar
• 3/4 cup evaporated milk
• 1 cup mayonnaise
• I head shredded cabbage

Mix dressing ingredients together then toss with cabbage